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Irish Cooking | Quick Scallop Soup
In addition to being in love with Indian cuisine, English cuisine, Spanish cuisine, Mexican cuisine, Japanese cuisine and – I’m sensing a pattern here – all manner of cuisines, I figured it’d be a...
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Irish Cooking | Gaelic Steak
Steaks are the ultimate in quick cooking. Fifteen minutes and dinner can be on the table. Plus if you’re feeling a little sluggish, maybe you need a little more iron, or perhaps a Guinness....
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Irish Cooking | Pork Rib Stew
So much of Irish cooking was born from necessity. But from Ireland’s extraordinary hardships came simple, delicious farmhouse dishes that rely on cheap, available ingredients. In this case, there are...
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Irish Cooking | Poached Salmon on Brown Bread
It’s a marvelous, make ahead kind of a lunch. Poach a bit of salmon the night before, bring along a slice of leftover pint bread, a tiny cup of homemade crème fraîche and add a few thin slices of...
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It’s Not Just for St. Patrick’s | Scratch Corned Beef
When we visited our farmer friend Dick Jensen a few weeks ago for maple tapping, we picked up some of his lovingly raised and delicious grass-fed beef. We blew through the short ribs (I still owe you...
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